Apricot Almond Squares Recipe

Name: Apricot Almond Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury Plus white or yellow cake mix; 1/2 c. melted butter or margarine; 1/2 c. finely chopped almonds; 1 c. apricot preserves; 8 oz. cream cheese, softened; 1/4 c. sugar; 2 Tbsp. flour; 1/8 tsp. salt; 1 tsp. vanilla; 1 egg; 1/3 c. apricot preserves; 1/2 c. coconut

Servings: persons

1 pkg. Pillsbury Plus white or yellow cake mix
1/2 c. melted butter or margarine
1/2 c. finely chopped almonds
1 c. apricot preserves
8 oz. cream cheese, softened
1/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
1 tsp. vanilla
1 egg
1/3 c. apricot preserves
1/2 c. coconut

1
Heat oven to 350u00b0.
2
Generously grease a 9 x 13-inch pan. Combine cake mix and 1/2 cup margarine and mix until crumbly. Stir in almonds.
3
Reserve 1 cup and pat rest into bottom of pan. Carefully spread 1 cup of apricot preserves over crust (for easy spreading, heat).
4
Beat all other ingredients except coconut and reserved crust until blended.
5
Spread over apricot preserves. Combine coconut and crust mix and sprinkle over top.
6
Bake at 350u00b0 for 30 to 40 minutes or until golden brown and center is set. Cool completely and store in fridge.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Pillsbury Plus white or yellow cake mix, 1/2 c. melted butter or margarine, 1/2 c. finely chopped almonds, 1 c. apricot preserves, and more.

Yes, Apricot Almond Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Almond Squares

How did you like this recipe?

Frequently Asked Questions