Feta Bruschetta With Maust-O-Khiar Recipe

Name: Feta Bruschetta With Maust-O-Khiar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maust-o-khiar:; One cup plain, unsweetened yogurt(or Greek yogurt); 1/2 tbs dried mint leaves(more or less to taste); Approximately 1/4 cup roughly chopped cucumber(peeled and seeded. Pieces should be about 1/2 inch); 1/3 tsp salt(optional); Bruschetta:; 1 loaf(16 slices)Italian bread; 1/2 cup fresh spinach leaves; 1/2 cup crumbled feta cheese; Freshly chopped parsley (to taste); Dried or fresh mint leaves(to taste); Chopped green onion(to taste; optional)

Servings: persons

Maust-o-khiar:
One cup plain, unsweetened yogurt(or Greek yogurt)
1/2 tbs dried mint leaves(more or less to taste)
Approximately 1/4 cup roughly chopped cucumber(peeled and seeded. Pieces should be about 1/2 inch)
1/3 tsp salt(optional)
Bruschetta:
1 loaf(16 slices)Italian bread
1/2 cup fresh spinach leaves
1/2 cup crumbled feta cheese
Freshly chopped parsley (to taste)
Dried or fresh mint leaves(to taste)
Chopped green onion(to taste; optional)

1
Prepare maust-o-khiar. Simply combine the yogurt, mint and cucumber in a small mixing bowl and set aside.
2
Toast bread and cut into small squares.
3
Spread a thin layer of maust-o-khiar onto bread squares(only use the yogurt; you don't want any cucumber chunks).
4
Arrange a few spinach leaves over each bread square(the maust-o-khiar will help them stick)
5
Add a large dollop(1-2 tbs)of maust-o-khiar on top of the spinach. This time, you'll want to get the cucumber chunks in there.
6
Sprinkle with crumbled feta cheese
7
Sprinkle with mint and parsley, to taste. You can also add some chopped green onion to the top, to give a little bite. Serve fresh.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Maust-o-khiar:, One cup plain, unsweetened yogurt(or Greek yogurt), 1/2 tbs dried mint leaves(more or less to taste), Approximately 1/4 cup roughly chopped cucumber(peeled and seeded. Pieces should be about 1/2 inch), and more.

Yes, Feta Bruschetta With Maust-O-Khiar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Bruschetta With Maust-O-Khiar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions