How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dip?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) pkg. cream cheese, 2 lb. Velveeta cheese, 1/2 c. sour cream, and more.

Is Crock-Pot Dip suitable as snacks & appetizers?

Yes, Crock-Pot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dip Recipe

Name: Crock-Pot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) pkg. cream cheese; 2 lb. Velveeta cheese; 1/2 c. sour cream; 1/2 c. evaporated milk; 1 can cream of mushroom soup; 2 cans sliced mushrooms; 1/2 tsp. Worcestershire sauce; 1 tsp. garlic powder

Crock-Pot Dip – a delicious recipe with ground beef, cream cheese, Velveeta cheese, sour cream, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 (8 oz.) pkg. cream cheese
2 lb. Velveeta cheese
1/2 c. sour cream
1/2 c. evaporated milk
1 can cream of mushroom soup
2 cans sliced mushrooms
1/2 tsp. Worcestershire sauce
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Dip

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