How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)?

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, cored and roughly chopped, 1 small red onion, halved and thinly sliced, 1/3 cup good quality feta cheese, crumbled, 1/3 cup pitted black oil-cured Moroccan olives, and more.

Is Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) suitable as salads?

Yes, Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) Recipe

Name: Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cored and roughly chopped; 1 small red onion, halved and thinly sliced; 1/3 cup good quality feta cheese, crumbled; 1/3 cup pitted black oil-cured Moroccan olives; 1/3 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon dried Greek oregano; 1 teaspoon superfine sugar; 1/2 teaspoon kosher salt; Freshly ground black pepper

Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

Eats Now Editorial Team · 438 kcal · Salads

Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) – a delicious recipe with red onion, feta cheese, black oil, extra-virgin olive oil, red wine vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

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