Festive Jello Salad

1. 1

   Combine cream cheese, celery, mayonnaise and nuts.

2. 2

   Let stand at room temperature.

3. 3

   Dissolve gelatin in hot water.

4. 4

   Add applesauce and cinnamon.

5. 5

   Pour half of mixture in pan and let congeal.

6. 6

   Spread a layer of creamed mixture over congealed layer. Top with remaining gelatin mixture.

7. 7

   Let congeal.

8. 8

   Cut into squares.

9. 9

   Serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.