How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Black Bean Dip ?

You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 3/4 cup apple cider vinegar, 3/4 cup vegetable oil, 3 cans Black beans, rinsed & drained, and more.

Is Feta Black Bean Dip suitable as snacks & appetizers?

Yes, Feta Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Black Bean Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Black Bean Dip Recipe

Name: Feta Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3/4 cup apple cider vinegar; 3/4 cup vegetable oil; 3 cans Black beans, rinsed & drained; 3 cans Shoepeg white corn, rinsed & drained; 1 bunch scallions, chopped; 1 bunch cilantro, chopped; 8 oz. crumbled feta cheese

Feta Black Bean Dip – a delicious recipe with sugar, apple cider vinegar, vegetable oil, Black beans, Shoepeg white corn, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup sugar
3/4 cup apple cider vinegar
3/4 cup vegetable oil
3 cans Black beans, rinsed & drained
3 cans Shoepeg white corn, rinsed & drained
1 bunch scallions, chopped
1 bunch cilantro, chopped
8 oz. crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Black Bean Dip

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