Easy Crock Pot Chili

Name: Easy Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans kidney beans lite; 2 pounds hamburger; 4 cans tomato soup; 2 cans stewed tomatoes; onions 2 med.; 2 tablespoons chili powder; 2 teaspoons salt; 1 teaspoon paprika; 1/4 teaspoon garlic powder; 3 bay leaves; 1/4 teaspoon cayenne pepper optional

Eats Now Editorial Team · 990 kcal · Soups & Stews

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Easy Crock Pot Chili – a delicious recipe with kidney beans, hamburger, tomato soup, tomatoes, onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans kidney beans lite
2 pounds hamburger
4 cans tomato soup
2 cans stewed tomatoes
onions 2 med.
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon garlic powder
3 bay leaves
1/4 teaspoon cayenne pepper optional

1
Brown hamburger with chopped onions; drain and mix with all other ingredients in large crock pot.
2
Cook overnight or turn on in the morning for a tasty but simple chili meal.
3
Great served over minute rice or with Fritos and shredded cheese.
4
(This recipe tastes just as good in regular cook pot cooked on low for 4 to 5 hours.)

990

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cans kidney beans lite, 2 pounds hamburger, 4 cans tomato soup, 2 cans stewed tomatoes, and more.

Yes, Easy Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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