How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Artichoke Stuffed Peppers ?

You need 11 ingredients. The key ingredients include: Brown Rice, 1 cup cooked, 1 Tbsp olive oil, 4 green onions, minced, 4 cloves garlic minced, and more.

Is Feta & Artichoke Stuffed Peppers suitable as vegetarian?

Yes, Feta & Artichoke Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta & Artichoke Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta & Artichoke Stuffed Peppers Recipe

Name: Feta & Artichoke Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Rice, 1 cup cooked; 1 Tbsp olive oil; 4 green onions, minced; 4 cloves garlic minced; 12 oz jar artichokes, drained and chopped; 1 large tomato, diced; 1 tsp basil; 1/4 tsp red pepper flakes; black pepper; 4 large peppers, tops and seeds removed; Crumbled feta cheese, 8 teaspoons

Try this homemade Feta & Artichoke Stuffed Peppers recipe the whole family will love. Made with Brown Rice, olive oil, green onions and garlic. Easy ste…

This Feta & Artichoke Stuffed Peppers relies on simple, everyday ingredients such as brown rice, 1 cup cooked, olive oil, green onions, minced and garlic minced. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta & Artichoke Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions