How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Vegetable Grill?

You need 7 ingredients. The key ingredients include: 1 medium zucchini, cut into 1/2-inch-thick slices (about 2 cups), 1 medium tomato, cut into wedges, 1 small green pepper, cut into strips (about 1 cup), 1 small onion, cut into 1/4-inch-thick slices, separated into rings, and more.

Is Feta and Vegetable Grill suitable as vegetarian?

Yes, Feta and Vegetable Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta and Vegetable Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta and Vegetable Grill Recipe

Name: Feta and Vegetable Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into 1/2-inch-thick slices (about 2 cups); 1 medium tomato, cut into wedges; 1 small green pepper, cut into strips (about 1 cup); 1 small onion, cut into 1/4-inch-thick slices, separated into rings; 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano; 1 Tbsp. olive oil

Feta and Vegetable Grill – a delicious recipe with zucchini, tomato, green pepper, onion, Cheese, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into 1/2-inch-thick slices (about 2 cups)
1 medium tomato, cut into wedges
1 small green pepper, cut into strips (about 1 cup)
1 small onion, cut into 1/4-inch-thick slices, separated into rings
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

Eats Now Editorial Team

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Feta and Vegetable Grill

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