Feta and Sundried Tomato Chicken

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   ["Saute onion for 10 minutes.", "Put aside to cool.", "In a bowl, combine Feta cheese, flax seed, oat bran, thyme, sun-dried tomatoes, and garlic and chilli, mix with onion.", "Toss until well mixed (this will be your ""stuffing"").", "Lay a flattened piece of chicken breast on a cutting board or your counter.", "Put a 1/3 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it.", "Secure it with butcher string.", "Place chicken breast ""roll"" on a baking sheet and season with salt and pepper.", "Preheat oven to 350F.", "Cook for about 35 minutes or until the internal temperature reaches 180F."]

* Per serving · 4 servings · Values may vary.

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