Start your day right with this Feta and Spinach Frittata recipe. Made with onion, olive oil, tomatoes and baby spinach leaves. Easy step-by-step instruc…
This Feta and Spinach Frittata relies on simple, everyday ingredients such as olive oil, chopped seeded plum tomatoes, (6 oz.) baby spinach leaves and eggs, beaten. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026