Feta and Spinach Frittata

1. 1

   Heat oven to 350F.

2. 2

   Cook and stir onions in hot oil in large ovenproof skillet on medium heat 3 min.

3. 3

   or until crisp-tender.

4. 4

   Add tomatoes; cook 2 min.

5. 5

   Stir in spinach; cook 6 min.

6. 6

   or until spinach is wilted.

7. 7

   Beat eggs and cooking creme until blended.

8. 8

   Add feta and pepper; pour over vegetable mixture in skillet.

9. 9

   Bake 35 to 40 min.

10. 10

    or until frittata is puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.