Feta And Spinach Biscuits Recipe

Name: Feta And Spinach Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked spinach, patted dry, chopped; 3/4 cup Carnation Evaporated Milk (Regular, 2% or fat-free); 3 tablespoons vinegar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup all-vegetable shortening, cold, cut in pieces; 3/4 cup feta cheese, crumbled; 1/4 cup fresh dill, chopped; 2 tablespoons Carnation Evaporated Milk; kosher salt or coarse salt

Servings: persons

1/2 cup cooked spinach, patted dry, chopped
3/4 cup Carnation Evaporated Milk (Regular, 2% or fat-free)
3 tablespoons vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup all-vegetable shortening, cold, cut in pieces
3/4 cup feta cheese, crumbled
1/4 cup fresh dill, chopped
2 tablespoons Carnation Evaporated Milk
kosher salt or coarse salt

1
Cook spinach according to package directions. Rinse with cold water and dry well. Chop. You should have 1/2 cup . Reserve.
2
Preheat oven to 400u00b0F Line a baking sheet with parchment paper.
3
Combine milk and vinegar. Reserve.
4
Mix flour, baking powder, baking soda and salt in large bowl. Cut in shortening until it is pea size bits. Add reserved Carnation Milk, spinach , feta cheese and dill. Mix to combine. Gather dough into a ball and gently knead together everything together.
5
Pat dough on a lightly floured work surface until it is 3/4 inch thick round. Cut with a 2-inch cookie cutter. Gather up scraps and repeat with remaining dough. Transfer to prepared baking sheet. Brush with remaining 2 tablespoons milk and sprinkle with salt.
6
Bake in preheated oven 12-15 minutes, or until golden brown.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cooked spinach, patted dry, chopped, 3/4 cup Carnation Evaporated Milk (Regular, 2% or fat-free), 3 tablespoons vinegar, 2 cups all-purpose flour, and more.

Yes, Feta And Spinach Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Feta And Spinach Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions