Cannoli Martinis

1. 1

   In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving.

2. 2

   Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool.

3. 3

   Place one sheet of phyllo dough on a

4. 4

   ; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times. Cut stack in half lengthwise, then cut widthwise, forming four rectangles.

5. 5

   Repeat with remaining phyllo on another

6. 6

   . Bake at 375u00b0 for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces.

7. 7

   To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses. Sprinkle with remaining chocolate and phyllo.

No additional tips available.