Feta And Roasted Red Pepper Canapés With Salsa

1. 1

   Cut the whole peppers into 24 equally sized rectangles (1 x 2 inches). Cut the feta and bread into rectangles of the same size.

2. 2

   Lay the cheese pieces on top of the bread, then top with the whole parsley leaves, then the pepper pieces. Wrap a half slice ham around each.

3. 3

   For the salsa, combine the tomatoes, diced peppers and chopped parsley. Stir in 1 tbsp oil and season to taste.

4. 4

   Heat 1 tsp oil in a non-stick frying pan and fry the canapes over a medium heat for 2 mins, turning. Remove from the pan and drain on paper towels. Serve with the salsa.

* Per serving · 4 servings · Values may vary.

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