Fresh, crisp and full of flavor — this Feta And Red Pepper Salad is a must-try. Made with arugula, baby spinach, black olives and grape tomatoes. Easy s…
This Feta And Red Pepper Salad relies on simple, everyday ingredients such as arugula leaves, baby spinach leaves, feta cheese, crumbled and yellow pepper, chopped. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026