Shore Summer Salad Recipe

Name: Shore Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 12-2 cups mixed tender salad greens; 3 ounces chunked smoked fish fillet, like whitefish, herring, cisco (about 1 cup skin and bones removed and broken into bite sized pieces before measuring) or 3 ounces other light colored fish (abo…; 1 slice bacon, crisp and crumbled; 13 cup fresh blueberries; 1 slice red onion, thin slice, quartered after slicing; 2 tablespoons toasted pecan pieces; 2 tablespoons blue cheese, crumbles; 12 cup extra virgin olive oil; 12 cup cider vinegar; 14 cup honey; 13 cup Dijon mustard; 2 tablespoons dry white wine; 14 teaspoon salt; 18 teaspoon pepper

Servings: persons

1 12-2 cups mixed tender salad greens
3 ounces chunked smoked fish fillet, like whitefish, herring, cisco (about 1 cup skin and bones removed and broken into bite sized pieces before measuring) or 3 ounces other light colored fish (about 1 cup skin and bones removed and broken into bite sized pieces before measuring)
1 slice bacon, crisp and crumbled
13 cup fresh blueberries
1 slice red onion, thin slice, quartered after slicing
2 tablespoons toasted pecan pieces
2 tablespoons blue cheese, crumbles
12 cup extra virgin olive oil
12 cup cider vinegar
14 cup honey
13 cup Dijon mustard
2 tablespoons dry white wine
14 teaspoon salt
18 teaspoon pepper

1
Make honey mustard dressing by combining olive oil, vinegar, honey, mustard wine, salt and pepper in a 1 pint glass container with a lid.
2
Cover tightly and shake well to blend.
3
Refrigerate up to 2 weeks.
4
Place pecans in a heavy bottomed skillet.
5
Toast over medium high heat, stirring constantly until fragrant and lightly browned.
6
Remove immediately to cool dish and let cool.
7
Place washed, dried greens on 2 individual plates.
8
Top with smoked fish, bacon and blueberries.
9
Scatter red onion, pecans and blue cheese over top.
10
Serve with honey mustard dressing on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12-2 cups mixed tender salad greens, 3 ounces chunked smoked fish fillet, like whitefish, herring, cisco (about 1 cup skin and bones removed and broken into bite sized pieces before measuring) or 3 ounces other light colored fish (about 1 cup skin and bones removed and broken into bite sized pieces before measuring), 1 slice bacon, crisp and crumbled, 13 cup fresh blueberries, and more.

Yes, Shore Summer Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shore Summer Salad

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