How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Olive Oil Salad Dressing?

You need 9 ingredients. The key ingredients include: 2 cups light olive oil (I use Bertolli), 1/3 cup grated romano cheese, 1 cup feta cheese, grated or crumbled, 4 tablespoons minced garlic, and more.

Is Feta And Olive Oil Salad Dressing suitable as salads?

Yes, Feta And Olive Oil Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta And Olive Oil Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta And Olive Oil Salad Dressing Recipe

Name: Feta And Olive Oil Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light olive oil (I use Bertolli); 1/3 cup grated romano cheese; 1 cup feta cheese, grated or crumbled; 4 tablespoons minced garlic; 3 teaspoons salt; 1 teaspoon cracked black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon balsamic vinegar

Feta And Olive Oil Salad Dressing – a delicious recipe with light olive oil, romano cheese, feta cheese, garlic, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups light olive oil (I use Bertolli)
1/3 cup grated romano cheese
1 cup feta cheese, grated or crumbled
4 tablespoons minced garlic
3 teaspoons salt
1 teaspoon cracked black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Salads

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