Country Brown Rice Dressing

1. 1

   In medium saucepan prepare rice with water as directed on package.

2. 2

   Meanwhile, in a large skillet cook mushrooms, sausage, and onion until meat is brown and vegetables are tender.

3. 3

   Drain off any fat.

4. 4

   Stir in carrot, cherries or cranberries, parsley and basil.

5. 5

   Stir cooked rice into sausage mixture.

6. 6

   Season with salt and pepper to taste.

7. 7

   Cook and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.