Feta And Mint Filo Parcels

1. 1

   Preheat oven to 400u00b0F. Grease 2 large baking trays. Mash together feta, Parmesan, mint, egg and lemon zest. Season to taste.

2. 2

   Layer 2 filo sheets, brushing each with melted butter. Working with the longest side facing you, cut stack into 6 strips (keep remaining pastry covered with a clean tea towel to prevent drying out).

3. 3

   Spoon 2 tsp cheese mixture onto 1 corner of each strip. Fold 1 corner of pastry diagonally across filling to the other edge to form a triangle. Continue folding to end of strip, retaining triangle shape. Place on tray and brush with butter. Repeat with remaining pastry and cheese mixture. Bake for 10-15 mins, until crisp and golden brown. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.