Feta and Mint Couscous Salad

1. 1

   Prepare toasted pine nut-flavored couscous as label directs.

2. 2

   Meanwhile, combine chopped tomatoes, chopped cucumber, cup chopped dried fruit (any kind, or a mix) and chopped jarred roasted red pepper in a large serving bowl.

3. 3

   Add olive oil, lemon juice and chopped fresh mint; mix well.

4. 4

   Season with salt and pepper to taste.

5. 5

   Fluff couscous with a fork and spoon into serving bowl.

6. 6

   Add a 4-oz.

7. 7

   package crumbled garlic-and-herb-flavored feta cheese; toss well.

8. 8

   Serve with baked pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.