How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Kalamata Dip?

You need 6 ingredients. The key ingredients include: 1 lb feta cheese, 3 lbs cream cheese, 20 pitted kalamata olives, 5 garlic cloves, and more.

Is Feta and Kalamata Dip suitable as snacks & appetizers?

Yes, Feta and Kalamata Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta and Kalamata Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta and Kalamata Dip Recipe

Name: Feta and Kalamata Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb feta cheese; 3 lbs cream cheese; 20 pitted kalamata olives; 5 garlic cloves; 2 teaspoons black pepper; 1 cup milk

Feta and Kalamata Dip – a delicious recipe with feta cheese, cream cheese, olives, garlic, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb feta cheese
3 lbs cream cheese
20 pitted kalamata olives
5 garlic cloves
2 teaspoons black pepper
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1844 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta and Kalamata Dip

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