Feta And Eggplant Bake Recipe

Name: Feta And Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 None eggplant, sliced; 4 tbsp olive oil; 14 oz ground beef; 1 None onion, thinly sliced; 1 clove garlic, crushed; 3 stems fresh rosemary, leaves chopped, reserving some for garnish; 4 oz pimento-stuffed olives; 2 cans (14 oz each) diced tomatoes, drained; 8 oz feta cheese, crumbled

Servings: persons

1 cup long-grain rice
1 None eggplant, sliced
4 tbsp olive oil
14 oz ground beef
1 None onion, thinly sliced
1 clove garlic, crushed
3 stems fresh rosemary, leaves chopped, reserving some for garnish
4 oz pimento-stuffed olives
2 cans (14 oz each) diced tomatoes, drained
8 oz feta cheese, crumbled

1
Preheat the oven to 400u00b0F. Cook the rice in boiling salted water according to the package directions.
2
Sprinkle the eggplant slices on both sides with salt and black pepper. Heat 3 tbsp of the oil in a large skillet on medium heat. Cook the eggplant for 3 mins on each side. Drain on paper towels.
3
Add the remaining 1 tbsp oil to the skillet. Cook the ground beef for 7 mins. Add the onion, garlic, rosemary and olives and cook for 3 mins. Season with salt and black pepper. Add the tomatoes.
4
Layer the rice, eggplant and ground beef mixture in baking dish. Sprinkle with the feta. Bake for 30 mins. Garnish with reserved rosemary.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 1 None eggplant, sliced, 4 tbsp olive oil, 14 oz ground beef, and more.

Yes, Feta And Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta And Eggplant Bake

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