Name: Feta And Dill Quick Bread
Yield: 4 servings
Ingredients: 3.45 ounces brown rice flour (about 3/4 cup); 2.6 ounces white rice flour (about 1/2 cup); 1.05 ounces tapioca flour (about 1/4 cup); 2 teaspoons baking powder; 1 teaspoon xanthan gum; 3/4 teaspoon salt; 4 ounces feta cheese, crumbled (about 1 cup); 1 tablespoon chopped fresh dill; 3/4 cup fat-free half-and-half; 1/4 cup olive oil; 2 large eggs; Cooking spray

Servings: 4 persons

3.45 ounces brown rice flour (about 3/4 cup)
2.6 ounces white rice flour (about 1/2 cup)
1.05 ounces tapioca flour (about 1/4 cup)
2 teaspoons baking powder
1 teaspoon xanthan gum
3/4 teaspoon salt
4 ounces feta cheese, crumbled (about 1 cup)
1 tablespoon chopped fresh dill
3/4 cup fat-free half-and-half
1/4 cup olive oil
2 large eggs
Cooking spray

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, xanthan gum, and salt; stir with a whisk. Stir in feta cheese and dill; make a well in center of mixture. Combine half-and-half, olive oil, and eggs; stir with a whisk. Add to flour mixture, stirring just until moist.
3
Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Feta And Dill Quick Bread

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