Feta and Basil Turkey Burgers Recipe

Name: Feta and Basil Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 93/7 Ground Turkey; ⅓ cups Crumbled Feta Cheese; 2 Tablespoons White Onion, Chopped; 1 Tablespoon Fresh Basil, Chopped; 1 Tablespoon Panko Bread Crumbs; 1- 1/2 teaspoon Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoons Pepper; 5 Hamburger Buns; 1 cup Fresh Basil Leaves; 1 clove Garlic; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Pine Nuts Or Walnuts; 1/4 cups Extra Virgin Olive Oil; Salt And Pepper, to taste; 1-2 Tablespoons Light Or Regular Mayonnaise

Servings: persons

1 pound 93/7 Ground Turkey
⅓ cups Crumbled Feta Cheese
2 Tablespoons White Onion, Chopped
1 Tablespoon Fresh Basil, Chopped
1 Tablespoon Panko Bread Crumbs
1- 1/2 teaspoon Worcestershire Sauce
1 teaspoon Salt
1/2 teaspoons Pepper
5 Hamburger Buns
1 cup Fresh Basil Leaves
1 clove Garlic
1/4 cups Grated Parmesan Cheese
2 Tablespoons Pine Nuts Or Walnuts
1/4 cups Extra Virgin Olive Oil
Salt And Pepper, to taste
1-2 Tablespoons Light Or Regular Mayonnaise

1
In a large bowl combine all of the burger ingredients (except buns, of course) and mix until all ingredients are combined.
2
Separate into five four-ounce balls.
3
Roll each ball and using the palms of your hands press down until 1/2 inch thick.
4
Cook burgers on a grill, stovetop or broiler until thoroughly cooked through about 5-7 minutes per side.
5
Basil Pesto Mayonnaise: Combine the basil, garlic, cheese and pine nuts in your food processor.
6
Stream in olive oil as you continue processing.
7
Season with salt and pepper.
8
Process to desired consistency.
9
Add in mayonnaise and gently stir it together with the basil pesto.
10
Serve on top of turkey burgers.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound 93/7 Ground Turkey, ⅓ cups Crumbled Feta Cheese, 2 Tablespoons White Onion, Chopped, 1 Tablespoon Fresh Basil, Chopped, and more.

Yes, Feta and Basil Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta and Basil Turkey Burgers

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