How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Chicken Cream Cheese Roll?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. mayonnaise, 1 1/2 c. chicken, finely chopped, 1/2 tsp. garlic powder, and more.

Is My Own Chicken Cream Cheese Roll suitable as meat & poultry?

Yes, My Own Chicken Cream Cheese Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Own Chicken Cream Cheese Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Chicken Cream Cheese Roll Recipe

Name: My Own Chicken Cream Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 1 1/2 c. chicken, finely chopped; 1/2 tsp. garlic powder; 1/2 tsp. Worcestershire sauce; 1/2 c. pecans, chopped and toasted

My Own Chicken Cream Cheese Roll – a delicious recipe with cream cheese, mayonnaise, chicken, garlic powder, Worcestershire sauce, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 1/2 c. chicken, finely chopped
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/2 c. pecans, chopped and toasted

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Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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My Own Chicken Cream Cheese Roll

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