Festive Winter Salad

1. 1

   Combine the vinegar, oil, honey, salt and pepper in a medium bowl, and whisk to combine. Taste for seasoning, and add more salt or pepper if needed.

2. 2

   Place half of the lettuce on each of two salad plates.

3. 3

   Scatter the pomegranate seeds, pistachios, and cheese over each plate.

4. 4

   Drizzle with the dressing, and serve immediately.

5. 5

   Note: dressing can be made ahead, but will probably separate while sitting and need to be mixed again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.