How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Tossed Salad?

You need 13 ingredients. The key ingredients include: 1/2 c. sugar (can try adding Splenda; may be a little less), 1/3 c. cider or red wine vinegar, 2 Tbsp. lemon juice, 2 Tbsp. finely chopped onion, and more.

Is Festive Tossed Salad suitable as salads?

Yes, Festive Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Festive Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Tossed Salad Recipe

Name: Festive Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar (can try adding Splenda; may be a little less); 1/3 c. cider or red wine vinegar; 2 Tbsp. lemon juice; 2 Tbsp. finely chopped onion; 1/2 tsp. salt; 2/3 c. oil (can use olive oil); 2 tsp. poppy seeds; 10 c. torn romaine lettuce (can use less, if desired); 1 c. shredded Swiss cheese; 1 medium apple, cored and cubed; 1 medium pear, cored and cubed; dried cranberries or cherries (use as desired); chopped cashews (use as desired)

Fresh, crisp and full of flavor — this Festive Tossed Salad is a must-try. Made with sugar, cider, lemon juice and onion. Easy step-by-step instructions…

This Festive Tossed Salad relies on simple, everyday ingredients such as cider or red wine vinegar, lemon juice, finely chopped onion and salt. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Festive Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions