Festive Stuffed Chicken Breasts Recipe

Name: Festive Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 1/3 c. minced scallions; 1/3 c. slivered fresh basil; 1/3 c. chopped parsley; salt and pepper to taste; 1/2 tsp. grated nutmeg; 12 chicken breast halves (boneless); 3 Tbsp. olive oil; parsley for garnish

Servings: persons

1 1/3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1/3 c. minced scallions
1/3 c. slivered fresh basil
1/3 c. chopped parsley
salt and pepper to taste
1/2 tsp. grated nutmeg
12 chicken breast halves (boneless)
3 Tbsp. olive oil
parsley for garnish

1
In mixing bowl, combine the first 8 ingredients.
2
Loosen the skin from 1 side of each chicken breast and insert 1 1/2 tablespoons of filling under the skin.
3
Smooth skin and tuck the 2 ends under to form a rounded dome shape.
4
Place, side by side, in a greased baking dish.
5
Sprinkle with salt and pepper.
6
This step can be done weeks ahead.
7
Cover tightly and freeze if preparing ahead.

875

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. Ricotta cheese, 1/2 c. grated Parmesan cheese, 1/3 c. minced scallions, 1/3 c. slivered fresh basil, and more.

Yes, Festive Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Stuffed Chicken Breasts

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