How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Feta, Artichokes And Arugula?

You need 7 ingredients. The key ingredients include: 1 None baguette, thinly sliced, 1 clove garlic, halved, 1 cup baby arugula leaves, 1 tsp extra virgin olive oil, and more.

Is Crostini With Feta, Artichokes And Arugula suitable as vegetarian?

Yes, Crostini With Feta, Artichokes And Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crostini With Feta, Artichokes And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Feta, Artichokes And Arugula Recipe

Name: Crostini With Feta, Artichokes And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None baguette, thinly sliced; 1 clove garlic, halved; 1 cup baby arugula leaves; 1 tsp extra virgin olive oil; 1 tsp red wine vinegar; 5 None drained marinated artichoke hearts, cut into 6 wedges each; 4 oz feta cheese, crumbled

Try this homemade Crostini With Feta, Artichokes And Arugula recipe the whole family will love. Made with baguette, clove garlic, baby arugula and olive…

This Crostini With Feta, Artichokes And Arugula relies on simple, everyday ingredients such as none baguette, thinly sliced, garlic, halved, baby arugula leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None baguette, thinly sliced
1 clove garlic, halved
1 cup baby arugula leaves
1 tsp extra virgin olive oil
1 tsp red wine vinegar
5 None drained marinated artichoke hearts, cut into 6 wedges each
4 oz feta cheese, crumbled

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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