How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Feta, Artichokes And Arugula?

You need 7 ingredients. The key ingredients include: 1 None baguette, thinly sliced, 1 clove garlic, halved, 1 cup baby arugula leaves, 1 tsp extra virgin olive oil, and more.

Is Crostini With Feta, Artichokes And Arugula suitable as vegetarian?

Yes, Crostini With Feta, Artichokes And Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crostini With Feta, Artichokes And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Feta, Artichokes And Arugula Recipe

Name: Crostini With Feta, Artichokes And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None baguette, thinly sliced; 1 clove garlic, halved; 1 cup baby arugula leaves; 1 tsp extra virgin olive oil; 1 tsp red wine vinegar; 5 None drained marinated artichoke hearts, cut into 6 wedges each; 4 oz feta cheese, crumbled

Crostini With Feta, Artichokes And Arugula – a delicious recipe with baguette, clove garlic, baby arugula, olive oil, red wine vinegar, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 None baguette, thinly sliced
1 clove garlic, halved
1 cup baby arugula leaves
1 tsp extra virgin olive oil
1 tsp red wine vinegar
5 None drained marinated artichoke hearts, cut into 6 wedges each
4 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crostini With Feta, Artichokes And Arugula

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