Festive Sherbet Terrine

1. 1

   Line a 6-cup loaf pan with plastic wrap, letting sides and ends extend above pan.

2. 2

   Sprinkle 1/3 cup cookie crumbs over bottom. Spoon on 2 cups sherbet; press with back of spoon into an even layer.

3. 3

   Repeat layers twice, using remaining cookie crumbs and sherbet.

4. 4

   Fold plastic wrap tightly over top.

5. 5

   Freeze for at least 6 hours or overnight.

6. 6

   Unfold plastic wrap on top.

7. 7

   Invert Terrine on serving plate and remove plastic.

8. 8

   Garnish with raspberries and kiwi fruit just before serving.

No additional tips available.