Birthday Cake

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease and flour three 8 inch round pans.

2. 2

   Sift flour before measuring; resift with salt and baking powder at least twice more.

3. 3

   Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed.

4. 4

   In a large bowl, cream butter or margarine and sugar. Blend in eggs. Fold sifted mixture, alternately with milk, into creamed mixture. Stir in vanilla. Pour batter into prepared pans.

5. 5

   Bake for 25 to 30 minutes, until cake springs back when touched. Cool in pans for 10 minutes. Turn out, and cool on wire rack. Frost with Decorator Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.