How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Roast Pork?

You need 10 ingredients. The key ingredients include: 1/2 cup dry sherry or chicken broth, 1/2 cup soy sauce, 2 garlic cloves, minced, 2 tablespoons ground mustard, and more.

Is Festive Roast Pork suitable as meat & poultry?

Yes, Festive Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Roast Pork Recipe

Name: Festive Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry sherry or chicken broth; 1/2 cup soy sauce; 2 garlic cloves, minced; 2 tablespoons ground mustard; 2 teaspoons dried thyme; 1 teaspoon ground ginger; 1 boneless rolled pork loin roast (4 to 5 pounds); 1 jar (10 to 12 ounces) apricot preserves; 2 tablespoons dry cooking sherry or chicken broth; 1 tablespoon soy sauce

Festive Roast Pork

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Festive Roast Pork – a delicious recipe with sherry, soy sauce, garlic, ground mustard, thyme, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Festive Roast Pork

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