Festive Rice Recipe

Name: Festive Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups jasmine rice; 4 tablespoons oil; 2 garlic cloves, crushed; 2 onions, sliced; 1/2 teaspoon ground turmeric; 3 cups water; 14 ounces coconut milk; 1 lemongrass, stalk; Accompaniments (optional); red chile; cucumber, wedges; tomatoes, chunks

Servings: persons

2 2/3 cups jasmine rice
4 tablespoons oil
2 garlic cloves, crushed
2 onions, sliced
1/2 teaspoon ground turmeric
3 cups water
14 ounces coconut milk
1 lemongrass, stalk
Accompaniments (optional)
red chile
cucumber, wedges
tomatoes, chunks

1
Rinse jasmine rice thoroughly under cold water in a large strainer.
2
Heat oil in a large frying pan with a lid. Cook the garlic, onion, and turmeric over low heat for 2-3 minutes until the onions have softened. Add the rice and stir well to coat in oil.
3
Pour in the coconut milk and water and add the lemon grass. Bring to a boil and cook gently until all the liquid has been absorbed by the rice, about 12 minutes.
4
Remove pan from heat and leave for 15 minutes.
5
Remove lemongrass stalk and transfer to a serving platter, add garnishes.

741

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups jasmine rice, 4 tablespoons oil, 2 garlic cloves, crushed, 2 onions, sliced, and more.

Yes, Festive Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Rice

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