How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Red Slaw?

You need 10 ingredients. The key ingredients include: 4 cups red cabbage, cut into 1-inch pieces, 2 medium golden delicious apples, cored and coarsely chopped (or Granny Smith), ¼ cup red onion, finely chopped (or green onion), ¼ cup salad oil, and more.

Is Festive Red Slaw suitable as salads?

Yes, Festive Red Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Festive Red Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Red Slaw Recipe

Name: Festive Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red cabbage, cut into 1-inch pieces; 2 medium golden delicious apples, cored and coarsely chopped (or Granny Smith); ¼ cup red onion, finely chopped (or green onion); ¼ cup salad oil; ¼ cup rice vinegar; 1 tablespoon coarse grain mustard (or dijon); 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon celery seed; ¼ teaspoon fresh ground black pepper

Try this homemade Festive Red Slaw recipe the whole family will love. Made with red cabbage, golden delicious apples, red onion and salad oil. Easy step…

This Festive Red Slaw relies on simple, everyday ingredients such as salad oil, rice vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Festive Red Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions