Rutt'S Hut Hot Dog Slaw – a delicious recipe with cabbage, carrot, green pepper, onion, pickling salt, water. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine first 5 ingredients in a large bowl, toss to combine.
2
Allow to sit 2 hours.
3
Rinse the mixture thouroghly with cold water.
4
Rinse the mixture thoroughly with cold water. Drain and squeeze to remove excess liquid.
5
Combine vegetables with the water and vinegar in a large pot.
6
Bring the mixture to a low boil, cover and simmer 1 hour.
7
Stir the celery seed, mustard seed and sugar into the vegetables.
8
Mix the ground mustard, turmeric and flour together in a bowl. Carefully spoon 2 Tbs. boiling water into the mustard mixture. Stir to form a paste.
9
Add the paste back into the boiling vegetable mixture cook and stir until thickened. About 5 mins more.
513
kcal
Calories
125
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 cups fine chopped cabbage, 1 cup fine chopped carrot, 1 cup fine chopped green pepper, 1 cup fine chopped onion, and more.
Yes, Rutt'S Hut Hot Dog Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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