3 Layer Bundt Pan Sherbet (Kiwi, Strawberry And Mango)

1. 1

   Blend fruit with 1/2 cup sugar and lemon juice.

2. 2

   In the mixer beat egg whites gradually adding remaining 1/2 cup sugar until stiff peaks form. On the lowest speed add the blended fruit. Do not overmix. Freeze 4-6 hours or overnight. Place back in mixer and whip a few minutes on medium speed. Refreeze.

3. 3

   For the bundt pan: Layer each flavor one at a time freezing between each layer.

* Per serving · 4 servings · Values may vary.

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