Festive Pumpkin Pie

1. 1

   Put first 5 ingredients together in double boiler.

2. 2

   Stir in remaining ingredients in boiler and mix well.

3. 3

   Cook over boiling water, stirring, until gelatine dissolves and mixture is heated (10 minutes).

4. 4

   Remove from heat; chill until mixture mounds when dropped from spoon.

5. 5

   Beat egg whites until stiff.

6. 6

   Beat 1/4 cup sugar.

7. 7

   Fold in pumpkin mixture; put in baked shell.

8. 8

   Serve with whipped cream.

No nutritional information available.

No additional tips available.