Festive Potato Salad

Name: Festive Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes; 2 Tbs. oil; 1 Tbs. vinegar; 1 tsp. salt; 1 cup black olives, sliced; 1 1/2 cups cabbage, shredded; 1/4 cup dill pickles, chopped; 1/2 cups carrot, grated; 2 Tbs. pimento, diced; 2 Tbs. bell pepper, diced; 2/3 cup mayonnaise; 2 Tbs. onion, minced; 1 Tbs. mustard; 1/4 tsp. black pepper

Eats Now Editorial Team · 879 kcal · Salads

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Festive Potato Salad – a delicious recipe with potatoes, oil, vinegar, salt, black olives, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 large potatoes
2 Tbs. oil
1 Tbs. vinegar
1 tsp. salt
1 cup black olives, sliced
1 1/2 cups cabbage, shredded
1/4 cup dill pickles, chopped
1/2 cups carrot, grated
2 Tbs. pimento, diced
2 Tbs. bell pepper, diced
2/3 cup mayonnaise
2 Tbs. onion, minced
1 Tbs. mustard
1/4 tsp. black pepper

1
Boil potatoes with jackets on. Peel and cube.
2
While still warm add oil, salt and vinegar.
3
Chill for 1 hour.
4
Then add olives, cabbage, pickles, carrots, pimento, bell pepper, mayonnaise, mustard and black pepper. Mix well.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 large potatoes, 2 Tbs. oil, 1 Tbs. vinegar, 1 tsp. salt, and more.

Yes, Festive Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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