Crispy Cole Slaw

Name: Crispy Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 green pepper; 1 onion; 1 large carrot; 1 red pepper or can use pimentos; 2 c. sugar; 1 c. vinegar; 1/4 c. hot water; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. salt; garlic powder to taste; onion powder to taste; black pepper to taste

Eats Now Editorial Team · 512 kcal · Salads

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Crispy Cole Slaw – a delicious recipe with head cabbage, green pepper, onion, carrot, red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
1 green pepper
1 onion
1 large carrot
1 red pepper or can use pimentos
2 c. sugar
1 c. vinegar
1/4 c. hot water
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
garlic powder to taste
onion powder to taste
black pepper to taste

1
Chop cabbage, green pepper, onion, carrot and red pepper.
2
Mix vinegar solution real well and pour over cabbage mixture.
3
Mix well and seal in a Tupperware bowl.
4
Serve after 24 hours.
5
Keep one month in refrigerator or freeze.

512

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large head cabbage, 1 green pepper, 1 onion, 1 large carrot, and more.

Yes, Crispy Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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