Festive Poppy Seed Scones Recipe

Name: Festive Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup quick-cooking oats; 1 tablespoon poppy seeds; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold butter; 1 large egg; 1/2 cup orange juice; 3 tablespoons buttermilk; 1/2 cup dried cranberries; 1 teaspoon grated orange zest

Servings: persons

2 cups all-purpose flour
1/2 cup sugar
1/2 cup quick-cooking oats
1 tablespoon poppy seeds
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 large egg
1/2 cup orange juice
3 tablespoons buttermilk
1/2 cup dried cranberries
1 teaspoon grated orange zest

1
In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest.
2
Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a
3
coated with cooking spray. Cut each circle into six wedges, but do not separate.
4
Bake at 375u00b0 for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 1/2 cup quick-cooking oats, 1 tablespoon poppy seeds, and more.

Yes, Festive Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Poppy Seed Scones

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