How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Dessert(Non-Bake) ?

You need 8 ingredients. The key ingredients include: 1 lb. box vanilla wafers, crushed, 2 c. powdered sugar, 1 c. real butter, 3 egg yolks, and more.

Is Apricot Dessert(Non-Bake) suitable as baking & desserts?

Yes, Apricot Dessert(Non-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Dessert(Non-Bake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Dessert(Non-Bake) Recipe

Name: Apricot Dessert(Non-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box vanilla wafers, crushed; 2 c. powdered sugar; 1 c. real butter; 3 egg yolks; 3 egg whites; 1 tsp. vanilla; 1 lb. cooked apricots; 1 pt. whipped cream

Apricot Dessert(Non-Bake) – a delicious recipe with vanilla wafers, powdered sugar, butter, egg yolks, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. box vanilla wafers, crushed
2 c. powdered sugar
1 c. real butter
3 egg yolks
3 egg whites
1 tsp. vanilla
1 lb. cooked apricots
1 pt. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Dessert(Non-Bake)

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