Festive Peach Passover Cake – a delicious recipe with butter, Matzo meal, sugar, powdered sugar, egg yolks, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain peaches very well.
2
Reserve a few slices.
3
Dice remainder.
4
Melt 1/4 cup butter.
5
Mix with Matzo meal and granulated sugar.
6
Reserve a few tablespoons mixture.
7
Press remainder on bottom of 8-inch spring-form pan or 8 x 1 1/2-inch layer cake pan with removable bottom.
8
Bake at 350u00b0 for 15 minutes or until lightly brown.
9
Cool.
10
Cream remaining butter; add powdered sugar gradually, beating until smooth and fluffy. Gradually beat in egg yolks, lemon rind and lemon juice.
11
Turn into pan over crust.
12
Top with diced peaches.
13
Lightly blend remaining lemon rind with sour cream.
14
Spread over peaches. Sprinkle with reserved Matzo meal mixture; garnish with reserved peaches.
15
Chill several hours until firm.
16
Remove sides of pan; place cake on serving platter.
1267
kcal
Calories
57
g
Fat
194
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. 13 oz. can cling peach slices, 3/4 c. butter, 1 c. Matzo meal or wafer crumbs, 2 Tbsp. granulated sugar, and more.
Yes, Festive Peach Passover Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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