How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb's Zucchini Cherry Bread/Muffins?

You need 13 ingredients. The key ingredients include: 2 cups zucchini, shredded, 1 cup unsweetened applesauce, ¼ cup soy oil or ¼ cup canola oil or ¼ cup blended vegetable oil, 34-1 cup sugar (I have used all kinds including natural fruit derived sugars and they all work, amount of sugar is u), and more.

Is Barb's Zucchini Cherry Bread/Muffins suitable as baking & desserts?

Yes, Barb's Zucchini Cherry Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barb's Zucchini Cherry Bread/Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb's Zucchini Cherry Bread/Muffins Recipe

Name: Barb's Zucchini Cherry Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, shredded; 1 cup unsweetened applesauce; ¼ cup soy oil or ¼ cup canola oil or ¼ cup blended vegetable oil; 34-1 cup sugar (I have used all kinds including natural fruit derived sugars and they all work, amount of sugar is u); 3 eggs; 1 tablespoon vanilla extract; 2 cups white whole wheat flour; 2 teaspoons baking soda; ½ teaspoon salt; ¼ teaspoon baking powder; 1 tablespoon cinnamon; 1 cup dried cherries; 1 cup pecans, chopped (optional)

Start your day right with this Barb's Zucchini Cherry Bread/Muffins recipe. Made with zucchini, unsweetened applesauce, soy oil and sugar. Easy step-by-…

This Barb's Zucchini Cherry Bread/Muffins relies on simple, everyday ingredients such as zucchini, shredded, unsweetened applesauce, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 3994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barb's Zucchini Cherry Bread/Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3994

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barb's Zucchini Cherry Bread/Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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