Festive Meringue Desserts

1. 1

   Preheat oven to 300F.

2. 2

   Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form.

3. 3

   Gradually add sugar, beating until stiff peaks form.

4. 4

   Blend in vanilla.

5. 5

   Spoon or pipe meringue mixture into 3 (4-inch) rounds onto each of 2 parchment or foil-covered baking sheets.

6. 6

   Use a large spoon to make a large indentation in the center of each round, building up the sides of each round as much as possible.

7. 7

   Bake 1 pan at a time on center oven rack for 55 min.

8. 8

   or until dry and golden brown.

9. 9

   Remove from oven; cool completely on baking sheets.

10. 10

    Carefully remove meringues from parchment.

11. 11

    Toss berries together; set aside.

12. 12

    Place chocolate in small microwaveable bowl.

13. 13

    Microwave on HIGH 1-1/2 to 2 min.

14. 14

    or until chocolate is completely melted, stirring after each min.

15. 15

    Just before serving, fill meringues with the berries and whipped topping.

16. 16

    Drizzle with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.