Black Pepper Pork Ribs

1. 1

   FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW

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   PORK RIB

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   It's very important to remove the membrane of the rib first

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   marinate rib with sauce for 1 or 2 hours or just bake it after marinating

5. 5

   BAKE IT

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   put all ingredients and bake it on a baking tray or aluminum foil at 200 C for 60 to 120 minute or full 3 hours )or longer depending on the thickness of the pork rib cover top with aluminium foil

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   Once it's done ,remove the top foil and with its sauce and bake for another 10 minutes till its sauce start thicken ,rest it for few minutes then slice up and enjoy

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   BELOW ARE FEW BLACK PEPER RECIPES ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.