Festive Macaroni & Cheese Recipe

Name: Festive Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) elbow macaroni, uncooked; 1 can (14.5 oz.) tomato sauce; 2 cups frozen corn; 1 small onion, finely chopped; 1 small each green and red pepper, finely chopped; 1 small zucchini, finely chopped; 1/2 cup chopped fresh cilantro; 1 can (12 oz.) evaporated milk; 3 canned chipotle peppers in adobo sauce; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 12 KRAFT Singles Target 2 For $5.00 thru 02/06

Servings: persons

1 pkg. (16 oz.) elbow macaroni, uncooked
1 can (14.5 oz.) tomato sauce
2 cups frozen corn
1 small onion, finely chopped
1 small each green and red pepper, finely chopped
1 small zucchini, finely chopped
1/2 cup chopped fresh cilantro
1 can (12 oz.) evaporated milk
3 canned chipotle peppers in adobo sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 KRAFT Singles Target 2 For $5.00 thru 02/06

1
Heat oven to 350 degrees F.
2
Cook macaroni in large saucepan as directed on package, omitting salt.
3
Meanwhile, combine tomato sauce, vegetables and cilantro.
4
Blend evaporated milk and chipotle peppers in blender until smooth.
5
Drain macaroni; return to pan.
6
Add chipotle mixture with mozzarella and 4 Singles; cook and stir 5 min.
7
or until cheeses are completely melted.
8
Spoon half into 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the vegetable mixture and remaining Singles.
9
Repeat layers of macaroni and vegetables; cover.
10
Bake 25 min.
11
or until heated through.
12
Top with remaining Singles; bake, uncovered, 5 min.
13
or until melted.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (16 oz.) elbow macaroni, uncooked, 1 can (14.5 oz.) tomato sauce, 2 cups frozen corn, 1 small onion, finely chopped, and more.

Yes, Festive Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Festive Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions