Cheddar cheese sauce

1. 1

   Bring 1 1/2 cups of the milk to a simmer in a large saucepan over medium heat.

2. 2

   Whisk the cornstarch and remain 1/4 cup milk together, then stir into the simmering milk.

3. 3

   Continue to cook, whisking often, until the sauce has thickened, about 2 minutes.

4. 4

   Off the heat, stir in the cheese and cayenne pepper until the cheese is melted and smooth.

5. 5

   season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.