Festive Ice Cream Roll – a delicious recipe with vanilla ice cream, chocolate chip cookies, 'S ANGEL, semi-sweet chocolate chips, coloring, multi-colored sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove cardboard containers from ice cream, carefully leaving ice cream in round pint shapes.
2
Cut each pint of ice cream crosswise into 6 slices.
3
Quickly reassemble ice cream slices alternately with 13 of the cookies into 1 long roll on freezer-proof rectangular serving plate, placing 1 cookie in between ice cream slices and 1 cookie at each end of loaf.
4
Freeze 1 hour.
5
Reserve 1/2 cup of the whipped topping for garnish.
6
Mix remaining whipped topping, coconut, chocolate chips and food coloring; spread onto ice cream roll, completely covering ice cream with the whipped topping mixture.
7
Attach 1 cookie to each end of ice cream roll.
8
Carefully cut 5 of the remaining cookies in half; arrange along sides of roll.
9
Freeze 1 hour or until firm.
10
Cut remaining 2 cookies in half.
11
Use to decorate the roll along with the reserved whipped topping and sprinkles.
12
Cut crosswise into 16 slices to serve.
13
Store leftover dessert in freezer.
3263
kcal
Calories
177
g
Fat
349
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pt. vanilla ice cream (in 2 round pint containers), 22 chocolate chip cookies (2 inch) (about 1/2 of 1-lb. pkg.), 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 1/2 cup BAKER'S ANGEL FLAKE Coconut, and more.
Yes, Festive Ice Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
