How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Holiday Sliders?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/2 cup mayonnaise, 1/4 cup Creole mustard, 2 tablespoons minced fresh gingerroot, and more.

Is Festive Holiday Sliders suitable as meat & poultry?

Yes, Festive Holiday Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Holiday Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Holiday Sliders Recipe

Name: Festive Holiday Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup Creole mustard; 2 tablespoons minced fresh gingerroot; 1 tablespoon grated orange zest; 1-1/2 teaspoons prepared horseradish; 1 cup whole-berry cranberry sauce; 4 green onions, sliced; 2 packages (12 ounces each) Hawaiian sweet rolls or 24 dinner rolls, split; 1-1/2 pounds thinly sliced cooked turkey

Try this homemade Festive Holiday Sliders recipe the whole family will love. Made with cream cheese, mayonnaise, Creole mustard and fresh gingerroot. Ea…

This Festive Holiday Sliders relies on simple, everyday ingredients such as mayonnaise, creole mustard, minced fresh gingerroot and grated orange zest. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Holiday Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions