Jalapeno Steak 'n' Mushrooms, Slow Cooker Recipe

Name: Jalapeno Steak 'n' Mushrooms, Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless beef chuck steaks, cut 1 inch thick; ¼ cup packed brown sugar; ¼ cup reduced sodium soy sauce; ¼ cup Worcestershire sauce; 2 fresh jalapeno peppers, thinly sliced; 2 tablespoons red wine vinegar; 1 tablespoon quick-cooking tapioca, crushed; 4 garlic, thinly sliced; 1 cup snipped fresh cilantro; 2 portabella mushrooms, stemmed (3 1/2 - 4 inches diameter, gills removed from caps, and caps cut into 1/2-inch-thick slices); 1 medium onion, thinly sliced; fresh cilantro, chopped (optional); hot cooked polenta, mashed potatoes, mashed sweet potatoes (optional)

Servings: persons

2 12 lbs boneless beef chuck steaks, cut 1 inch thick
¼ cup packed brown sugar
¼ cup reduced sodium soy sauce
¼ cup Worcestershire sauce
2 fresh jalapeno peppers, thinly sliced
2 tablespoons red wine vinegar
1 tablespoon quick-cooking tapioca, crushed
4 garlic, thinly sliced
1 cup snipped fresh cilantro
2 portabella mushrooms, stemmed (3 1/2 - 4 inches diameter, gills removed from caps, and caps cut into 1/2-inch-thick slices)
1 medium onion, thinly sliced
fresh cilantro, chopped (optional)
hot cooked polenta, mashed potatoes, mashed sweet potatoes (optional)

1
Trim fat from meat.
2
Cut meat into six serving-size pieces and place pieces in a 3-1/2- or 4-quart slow cooker.
3
In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeno peppers, vinegar, tapioca, and garlic.
4
Stir in cilantro.
5
Pour mixture over meat in cooker.
6
Top with mushrooms and onion.
7
Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours or until steaks are tender.
8
If desired, sprinkle with cilantro just before serving.
9
If desired, serve with hot cooked polenta.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs boneless beef chuck steaks, cut 1 inch thick, ¼ cup packed brown sugar, ¼ cup reduced sodium soy sauce, ¼ cup Worcestershire sauce, and more.

Yes, Jalapeno Steak 'n' Mushrooms, Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Steak 'n' Mushrooms, Slow Cooker

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